Restaurant & Bar

Spinach tortelloni with rabbit ragout, vegetables and cherry tomatoes marinated in garlic

Mediterranean pie with tomatoes, baked aubergine, roasted zucchini and mozzarella cheese served with basil pesto

Solferino - cream soup with green peas and pascal celery, served with toasted herb bread

Creamy lentil soup with vegetables, served with grissini and stir-fried shrimp scampi

Chicken breast supreme baked with ricotta cheese, rocket salad and red pepper served on green salad leaves with black olives and purple potato gnocchi

Tagliatelle with savoury duck breast and porcini mushroom flavoured with garlic and thyme

Garganelli with chicken, sun-dried tomatoes and capers served in sour cream sauce with fresh herbs

Tiramisu flavoured with amaretto liquer served with fresh fruit topped with coffee sauce

Vanilla panna cotta with raspberry confit topped with crushed walnuts and chocolate sprinkles

Traditional Menu

Grilled chicken with crispy bacon strips served on salad leaves with croutons, sprinkled with caper and parmesan dip

Herring fillet in herb marinade served with sour cream, red onion confit and crispy rice crunch

Dumplings with meat filling served with crispy bacon and roasted onion

Dumplings stuffed with potatoes and cottage cheese served with sour yoghurt

Traditional polish "Żurek" (sour rye soup with horseradish, dried mushrooms and marjoram) served with mashed potatoes, white sausage and hard-boiled egg

Chicken and vegetable consomme flavoured with fresh coriander, served with small handmade meat dumplings

Braised beef cheeks served with "kopytka" (polish potato dumplings), vegetables and beetroots marinated in balsamic vinegar

Pork breaded cutlet coated with breadcrumbs, served with rosemary roasted potatoes and fried cabbage with bacon

Sous vide pork tenderloin in red wine sauce flavoured with marinated pepper, served with potato puree and vegetables

Chicken "shaslik" (chicken skewer) with grilled zucchini, mushrooms, red pepper and BBQ sauce served with french fries and mixed salads flavoured with vinaigrette

Zander fillet in herb and wine marinade served with "kaszotto" (pearl barley), cherry tomatoes, sauteed chanterelle mushrooms and baby carrots

Atlantic cod fillet with fresh horseradish dressing, served with creamy potatoes and steamed vegetables

Cheesecake with plum jam, honey and aromatic cinnamon flavour

Traditional polish apple pie served with vanilla and currant ice cream

Ice cream cup served with fresh fruit and whipped cream with chocolate glaze

Juices: orange, grapefruit, apple, tomato, blackcurrant, multivitamin

Mineral water: sparkling and still

Mineral water: sparkling and still

Coca-cola, Coca-cola Zero, Fanta, Sprite, Tonic

Burn Energy Drink

Nestea: lemon, peach

Espresso

Coffee with milk

Cappuccino

Coffee latte

Black tea

Dopio espresso

Tyskie

Pilsner Urquell

50 cl

Książęce Czerwony Lager

50 cl

Książęce Złote Pszeniczne

50 cl

Książęce Ciemne Łagodne

50 cl

Lech Premium

50 cl

Lech Free

30 cl

Rainbow (Vodka, apricot liqueur, cranberry vodka, orange juice, curacao syrup)

Tequila Sunrise (Tequila Bianco, orange juice, grenadine)

Long Island Ice Tea (vodka, tequila, rum, Triple Sec liqueur, gin, lime juice, coca-cola)

New York (whisky, lime juice, grenadine)

Margarita (tequila, Triple Sec liqueur, cranberry juice, lime juice)

Mojito (rum, mineral water, brown sugar, lime, mint)

Wa-Hoo-Wa (vodka, Blue Curacao liqueur, orange juice)

Blue Lagoon (vodka, Sprite, Blue Curacao liqueur, lemon juice)

Cosmopolitan (vodka, Triple Sec liqueur, cranberry juice, lime juice)

Sex on the Beach (vodka, apricot liqueur, orange juice)

Wyborowa

Bols

Soplica Cherry

Smirnoff Red

Finlandia

Żubrówka

Bacardi Superior

Bacardi Black

Gordon’s Gin

Seagram’s Gin

Tequilla Silver

Tequila Gold

Ballantines

Johnnie Walker Red

Johnnie Walker Black

Johnnie Walker Green

Johnnie Walker Gold

Glenfidish

Jack Daniels

Jim Beam

Jameson

Grant’s

Metaxa*****

Stock 84

Hennessy V.S.

Jagermaister

Traditional Sour Soplica

Campari

Martini Bianco, Rosso, Dry

Krupnik

Amaretto

Malibu

Bols

Kahlua

Bailey’s

Cointreau

Baron de Bellac, demi sec Win mousseux, France

Prosecco di Conegliano Torralta DOC, by Bolla, Italy

Consigna Chardonnay, Vino de la Tierra de Castilla, by Felix Solis, Spain

Consigna Cabernet-Sauvignon Vino de la Tierra de Castilla, by Felix Solis, Spain

Antares Cabernet Sauvignon Rose, D.O. Valle Central, Chile

Frontera Sauvignon Blanc Maipo Valley, by Choncha Y Toro, Chile

Frontera Merlot Maipo Valley, by Choncha Y Toro, Chile

Romeo, red wine, semidry, Austria

Gulietta, white wine, semidry, Austria